H. Lee Scamehorn
Author
Description
"Colorado's Small Town Industiral Revolution" is a study in three parts. Part one traced the origin, evolution, and demise of commercial food canning and preserving in northeastern Colorado. This volume, parts two and three, examines, respectively, the same topic in the lower Arkansas Valley, from Conon City to Holly, and the western slope, with emphasis on Delta and Mesa Counties. The industry had its origin as a means of utilizing fruit that was...